Richard's Picks: The best of everything. My current and previous choices for the tools I use.
Health & Nutrition
Lactose content of dairy products: A unified table of lactose concentrations across milk, yogurt, cheese, cream, and butter drawn from US and peer-reviewed sources
Tyramine content of foods: A unified table of tyramine concentrations across cheeses, cured meats, fermented foods, and drinks with safety columns for old MAOIs, new MAOIs, and antibiotics